Welcome to another episode of the Beyond the Basics Health Academy Podcast! In this first installment of our three-part series, we’re thrilled to host Andrea Kasper from Crosswinds Farm. Dive into a fascinating discussion about meat sources and discover how the quality of meat is deeply influenced by farming practices. Andrea shares her expertise on how meat production impacts health and sustainability, offering invaluable insights for anyone interested in making informed choices about their food.
Crosswinds Farm is a 700 acre farm in Kenyon, MN that is certified organic, sustainable, and regenerative. Andrea breaks down for our listeners what this exactly means and why it is important.
Don’t miss this opportunity to learn from a leader in ethical farming and to explore the critical link between how animals are raised and the quality of the meat we consume. For more about Andrea Kasper and Crosswinds Farm, visit their website at crosswindsfarmmn.org or follow them on Instagram @crosswindsfarm_mn. Tune in to enrich your understanding of sustainable meat production and its impact on health and well-being!